A Matter of Taste: Serving Up Paul Liebrandt (UK-import)
Documentary from director Sally Rowe that follows the career of the highly-rated British chef Paul Liebrandt over the course of several years. Liebrandt made a name for himself in New York when he became the youngest ever chef to receive three stars from the New York Times. Rowe began filming the chef in 2002 and follows his development as he opens his own restaurant on the competitive terrain of Tribeca and sets about winning over the critics. Will he survive in the cut-throat world of New York cuisine?
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