Becker K. Gastronomie Et Litterature En France Au Xixe Siecle (2868780318)
A re-reading of novels and short stories from the 19th century that explores the representations of gastronomy in the works of Balzac, Baudelaire, Flaubert, Hugo, Maupassant and Zola: culinary art, etiquette constraints or link with greed and eroticism.
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