These crisp breads are baked with a lot of seeds and are loaded with 24% protein and 21% fiber. In Sweden, we usually eat crisp bread for breakfast, but they are also perfect with marmalade and a hot cup of tea or with a slice of brie cheese and a glass of wine. We are very proud to present to you a Low Carb® Crisp bread that makes life easier for the carb conscious. Low carbohydrate content - 2g per piece. High protein - 24% High fiber content - 21% Nutritional value per 100g per slice 10g Energy 400 Kcal 40 Kcal Fats 20g 2g Carbohydrates 21g 2g of which sugars 1g 0,1g Dietary fiber 21g 2g Protein 24g 2,5g Salt 0,4g 0,2g Ingredients: Flaxseed(17%), WHEAT GLUTEN, sunflower seed(12%), OAT FIBRE, malt flour (WHEAT), sourdough powder (WHEAT), psyllium seed husks, yeast, salt.
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