This is a helpful guide to Chinese food and a wonderful collection of authentic and varied dishes. It features recipes from every region of China, including well-known classics, such as Crispy Spring Rolls and Peking Duck, as well as regional specialities, such as Twice-cooked Pork Sichuan-style and Fu-yung Chicken and Beef with Cantonese Oyster Sauce. Each recipe is clearly explained with step-by-step illustrations and a photograph of the finished dish. Chinese cooking is one of the world's most respected cuisines, and its influence has extended around the globe. Good Chinese food need not be confined to the restaurant, however; with a little knowledge the home cook can easily create exciting meals with a minimum of fuss. This book shows you how to prepare and cook an inspiring range of dishes, from Wonton Soup to lesser known but equally delicious recipes, such as Kung Po Chicken. Every recipe featured is completely authentic, fully illustrated, and comes with easy-to-follow instructions and professional serving suggestions, to help ensure success every time.