EASIS Pistachio Cake for you who like freshly baked cake with the delicious taste of pistachio nuts. Easy to make. No sugar added. It contains 52% less fat and 45% less calories compared to other similar products. Method 1. Preheat oven to 175°C. Pour the content of the bag in a bowl and add 1 ½ dl water and 4 tbsp. oil (35 g). 2. Whip the mixture till well blended (min. ½ min.). 3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Spread the batter in the pan. 4. Place the cake in the center of the preheated oven and bake it for 15-20 min. EASIS Pistachio cake is suitable for freezing. Pistachio cake. Contains sweeteners. No added sugar but with a natural content of sugar. Excessive consumption may have a laxative effect. 1 portion (50 g) prepared cake contains 118 kcal 5,2 g fat 16 g carbohydrates 8,8 g dietary fibre 2,9 g protein Nutritional values Per 100 g prepared cake Energy 986 kJ/ 236 kcal Fat 10 g - of which saturated fat 1,4 g Carbohydrates 32 g - of which sugars 5,3 g - of which polyols 9,6 g Dietary fibre 18 g Protein 5,7 g Salt 0,65 g WHEAT flour, dietary fiber (inulin), sweetener (erythritol 15%), WHEAT starch, skimmed MILK powder, whole EGG powder, dietary fiber (OAT fiber), acidifier (glucono-delta-lactone), raising agent (sodium hydrogen carbonate), emulsifier (sodium stearoyl