Gluten-Free Flavor Flours - A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, T
Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.
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