Speed to Grind: 1,6-2,2g / sek Burrs:54 mm steel burrs by Ditting Bean Hopper Capacity: 300g Grounds Bin Capacity: 170 g Weight: 4,1 kg Dimensions WxHxD cm:13x36x18 cm Weight-based grinding for extreme accuracy makes it easier to make that perfect cup of coffee. Baratza’s groundbreaking Vario-W is a fully integrated real-time weight-based grinder. It has all the features of the Vario including small footprint, macro/micro adjustment, ceramic burrs, and a broad range of grind, but uses a weight-based dosing approach rather than a time-based approach. This professional-grade grinder fits anywhere, from your kitchen to your office to your café. The Vario-W was initially designed for use in a manual brew bar in a café, eliminating the need to manually pre-weigh coffee beans. The built-in precision load cell provides accurate weighing, while grinding, to within 0.1 grams. Three user-programmable buttons make for repeatable, one- touch grinding. The design is beautiful as well as functional. The Vario-W’s intuitive macro/micro adjustments offer 230 distinct and repeatable settings for any style of coffee. The Vario-W’s unique 54mm ceramic flat burrs provide accurate, fast-grinding (averaging 2 g/sec) performance and remain sharp twice as long as the best steel burrs. The high-torque DC motor and belt drive transmission mean your beans are in for a smooth, cool ride. As always, it’s not just what’s inside that matters; the Vario-W’s smooth operation carries over from internal to external, with front-mounted, easy-access control units, a 140g grounds coffee collection bin.