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226,00 kr

  Brewing suggestion Grind coffee coarser than normal Use 7 g of ground coffee per 100ml of water (in this case 25g for 350ml) Heat water to approx 94°C Pour water over the ground coffee Replace lid and let brew for approx 4 minutes No need to stir, push the lid down slowly Serve your coffee We just give you a guide, experiment to find your perfect brew.