Kurihara, Harumi Harumi's Japanese Cooking: More Than 75 Authentic and Contemporary Recipes from Japan's Most Popularcooking Expert (1557884862)
An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-Fried Noodles with Pork and Bok Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad, and Warm Egglpant Salad. 25,000 first printing.
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