Low, Mark D. Kidney Diet Cookbook: Easy and Delicious Meals for Your Kidney Health and Repair. Low Sodium, Low Potassium, Low Phosphorus Recipes. (180182052X)

Chronic kidney disease affects millions of people, and you need to change your lifestyle and diet as quickly as possible. You need to restrict protein, sodium, potassium, phosphorus intake as much as possible...so it's normal to ask yourself:

'Will I have to settle for eating sad, bland food for the rest of my life?

The answer to this question is NO

It is indeed possible to eat healthily and preserve your kidneys' health even if you live with CKD without turning down food pleasure.

One of the most effective ways to preserve a kidney-friendly balanced diet is to prepare your own meals.

In fact, ready-made foods, even the most unexpected ones, are often packed with those ingredients that can damage your kidneys and make the disease even worse.

What can I eat now? What can I cook?

In this Kidney Diet Cookbook, you'll find lots of tasty, healthy, and easy-to-prepare recipes designed just for those who need to keep chronic kidney disease under control, no matter what stage.

Each recipe has an accurate table with nutritional values per serving, which specifies ingredients dangerous to kidney health.

In this way, you can control the ingredients you put on your meal and avoid the risk of having nutrients that are harmful to your kidneys.

In this book, you will find easy-to-prepare recipes for:

Energizing sweet or savory breakfasts

Hearty soups

Light meat-based main dishes

satisfying fish main dishes

mouthwatering vegetarian mains

tasteful sauces and seasonings

yummy desserts and snacks

You'll be able to create your customized menu by combining the different recipes and enjoying tasty food as if CKD didn't exist

In addition to being delicious, the recipes in this book will also help you lose weight and stay in shape, improving your overall health.

Start taking care of your kidneys and your body today and enjoy making these delicious recipes.