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Mcgee, Harold McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (0340831499)

Mcgee, Harold McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (0340831499)

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Merchant: Adlibris

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394,00 kr

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

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