Miyabi Artisan 6000MCT Sujihiki Filleting knife 24cm japanese kitchen knife
This serie has a core of MC 63, microcarbide powder steel (63 HRC) covered with 3 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) and ergonomic handle of pakka wood. Made in Seki, Japan.