Miyabi RAW 5000FCD Gyutoh Chef's knife 24cm
This serie has a core of FC 61 steel (61HRC) covered with 49 layers of ice-hardened Friodur® stainless steel, in beautiful floral damask design. Cutting edge has an angle of 19°. Ergonomic and beautiful handle of Pakka wood. Symmetrically honed cutting edge. Made in Seki, Japan.
All the categories
