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The traditional Sunday roast has made a comeback at the dinner table in Per Morberg’s new cookbook. Swedish Home-style classics introduces you to a wide range of Scandinavian recipes cooked from scratch.
Featuring favourites such as the renowned Swedish Meatballs, Cured Salmon and Baked Pancake with Salted Pork, and forgotten treasures like Creamed Burbot, Salted Herring Patties and Prune Soufflé, and of course – a traditional Swedish home-classic book is not complete without the recipes for Remoulade Sauce and Quick-pickled Cucumbers. The book is packed with easy to follow recipes, and includes chapters on meat, fish, veggies and much more. It is the one and only Scandinavian cooking bible you will ever need!
