Takoyaki Pan 12 Cavities Takoyaki Maker Octopus Small Balls Baking Pan Frying Pan Non stick mold cold rolled plate material science and technology and non stick surface treatment with a hard texture anti oxidation not easy to deformation heat transfer effect and health characteristics 1 The use of high strength cold rolled plate high strength rigidity good thermal conductivity durable 2 Non stick surface treatment clean health high temperature does not distribute toxic substances baking effect and high efficiency 3 One molding design the appearance of fine seamless easy to clean dimensionally stable The making method of Takoyaki1 Die on the stove open the fire heating each hole brush oil 2 Turn a small fire the novice is best to open the fire the smallest so as not to time in each hole into the tune of a good batter low gluten flour 200g cold water 200ml taste leaching glutinous rice wine 10g Egg 2 baking powder 1 2 tsp put all the materials together with the whisk stir well about 7 8 points full and then thrown into each hole onion octopus Ding cabbage Ding 3 And then into the batter to be full then the fire can be slightly larger open point with bamboo sticks along the edge of the poke down top Dingding look is able to turn the bust 4 All turned over a good half turn the whole body the shape of each small ball about the regular surface brush oil 5 In turn turn over to the surface of small balls can be gold Specification Mat