From Samuel Pepys.s first succinct reviews of .Ho-Bryan. in 1663 to the rhapsodic tasting notes of beloved wine critic Michael Broadbent, Bordeaux and its sublime wines has inspired more than 300 years of wine writing.On Bordeaux is a captivating new collection from the Académie du Vin Library bringing together the finest writing on the region, with tributes from the world.s best-loved wine writers, commentators and critics.Spanning three centuries and four continents, On Bordeaux explores themes such as rivalry, plague and the primacy of the vintage through to the region.s future and how it will tackle climate change, sustainability and marketability.On Bordeaux features work from knowledgeable insiders including Mathieu Chadronnier, Fiona Morrison MW and Stephen Browett, entertaining outsiders such as Joe Fattorini, Elin McCoy and Margaret Rand as well as an introduction by world-renowned Bordeaux expert, Jane Anson.With writing dating back to 1833 through to modern-day offerings, in