Roddy, Rachel My Kitchen in Rome: Recipes and Notes on Italian Cooking (1455585165)
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life.
My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats,
My Kitchen in Rome captures the spirit of Rachel's beloved blog,
Rachel Eats, and offers readers the chance to cook cucina romana without leaving the comfort of home.
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