Our Gum Arabic Powder (also known as Acacia Powder) is an off white premium quality refined powder. It is a totally natural product made from the sap of two types of wild Acacia trees and is a source of fibre. It is used as a stabiliser, to increase the viscosity of liquids, to inhibit crystallisation of sugar and in cake baking. Its strong adhesive properties make it excellent for coating foods. When used in cake baking it will help the sponge rise and add natural fibre to the mixture. It can be used to add a sheen to products such as marzipan and icing (the more layers you use the higher the gloss will become, but make sure each layer dries before applying the next). It is a staple ingredient for making fruit syrups, marshmallows, edible glitter and chewy soft candies. Use to inhibit crystallisation of sugar Use in sponges to increase rise Use to make fruit syrups and candies Create a sheen/gloss on marzipan or icing Use to increase the viscosity of liquids Use as a natural stabiliser 100% cold water soluble How to use: The dosage rate of Gum Arabic Powder is between 1% to 2%. It is cold water soluble. To use as a glaze, use warm water and mix 10g with 60ml of water. For cakes, use 5g for every 3 eggs you use in your recipe or increase/decrease the amount according to the quantity of eggs used. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. Ingredients: Acacia Powder E414 Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Halal friendly, Kosher friendly. Typical Nutritional Information: Based on typical content/100g Energy: 170kCal Protein: 2g Carbohydrate: 85g Fat: 0.0g Sugar: 0.0g Sodium: 0.015g