The Ethical Meat Handbook, Revised and Expanded 2nd Edition - From sourcing to butchery, mindful mea
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
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