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The Science of Food - An Exploration of What We Eat and How We Cook

The Science of Food - An Exploration of What We Eat and How We Cook

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Merchant: Platekompaniet.no

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179,00 kr 157,00 kr

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.

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